Ingredients:
- 1.5oz Divine Clarity Vodka
- 3.5oz Ginger Beer
- Fresh Lime Juice
Instructions:
- Fill a copper mug with ice
- Add Divine Clarity Vodka, ginger beer and a squeeze of fresh lime juice
- Stir gently to combine
- Garnish with a lime wedge
History:
The Moscow Mule was born in 1941 at the Cock ’n’ Bull, a British-style pub on Los Angeles’ Sunset Strip. As the story goes, the pub’s owner had a surplus of house-made ginger beer, and a spirits executive was struggling to convince Americans to drink vodka — a then-unfamiliar spirit. Combining the two with a squeeze of lime created a crisp, spicy highball, and serving it in a distinctive copper mug turned it into a marketing sensation. The cocktail helped launch vodka’s popularity in the United States and has remained a bar staple ever since. The Divine Mule sticks to the original formula, letting the clean, smooth profile of Divine Clarity Vodka balance the ginger’s bite and the brightness of fresh lime.
