Ingredients:
- 2oz Salsa Borracha Vodka (chilled)
- 1 tsp Pico de Gallo
- Tajín (for rim)
Instructions:
- Rim a martini glass with Tajín
- Add 1 tsp of pico de gallo to the glass
- Top with 2oz chilled Salsa Borracha Vodka
- Garnish with lime
Why It Works:
The Salsa-tini takes everything people love about a savory martini and gives it a fresh, Mexican-inspired twist. Instead of an olive, a spoonful of pico de gallo adds bright tomato, onion, cilantro and jalapeño flavor that slowly infuses the drink. Chilled Papi’s Salsa Borracha Vodka already carries natural salsa spices, so the two work together seamlessly, while the Tajín rim adds a tangy chili-lime kick with every sip. It’s bold, savory and a guaranteed conversation starter.
