Ingredients:
- 1.5oz Salsa Borracha Vodka
- 1 Lime Wedge
- 3oz Tomato Juice
- 4oz Lager or Light Beer
Instructions:
- In a highball glass with ice, add Salsa Borracha Vodka
- Squeeze in one lime wedge
- Add tomato juice and stir well
- Top with lager or light beer
- Garnish with a lime wedge
History:
The Michelada is a beloved Mexican beer cocktail made by mixing cold beer with lime, salt, spices and often tomato juice. Its exact origins are debated, but many believe the name comes from “mi chela helada” — slang for “my cold beer.” Served over ice in a salt-rimmed glass, it’s long been a favorite at brunch and on hot afternoons. Papi’s Michelada adds a shot of Salsa Borracha Vodka, whose natural spices give the drink extra savory kick without needing a handful of hot sauces.
