This premium new western style gin begins with delightful citrus notes transitioning to soft botanicals rounding out and finishing with subtle juniper overtones.
This Brutality was Mashbill 2 and spent 3 years in a charred red wine barrel from Pearmund Cellars. It then aged 2 additional years in a port wine barrel from Pearmund Cellars. It has beautiful ruby red color which inspired the name. Palate starts sweet with vanilla and caramel transitioning to fruit, reminiscent of a red wine with a long lingering finish.
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