Cinnamon Whiskey Sour

Ingredients

1 oz Cincerity Whiskey
2 oz Apple Cider
1 oz Maple Sour Mix
1.5 oz Sour Mix

Instructions

1. Fill a cocktail shaker with ice.
2. Add 1 oz of MurLarkey Cincerity Cinnamon Whiskey.
3. Add 2 oz of apple cider.
4. Add 1 oz of Maple Sour Mix and 1.5 oz of Sour Mix.
5. Shake vigorously for 10–15 seconds.
6. Strain into a rocks glass over fresh ice, or serve up in a coupe.
7. Garnish with a dehydrated apple slice or a cinnamon stick.

History

The Whiskey Sour is one of the oldest sour-style cocktails, first appearing in print in Jerry Thomas's 1862 bartending guide The Bartender's Guide. The traditional formula — spirit, citrus, and sweetener — has spawned countless variations over the decades. This MurLarkey version swaps in their Cincerity Cinnamon Whiskey and apple-forward ingredients, making it a unique American craft twist on the beloved classic.