Ingredients:
- 1.5oz Cincerity Whiskey
- 3.5oz Apple Cider
- 1oz Ginger Beer
Instructions:
- Fill a copper mug with ice
- Add Cincerity Whiskey and apple cider
- Stir to combine
- Top with 1oz ginger beer
- Garnish with an apple wedge
Why It Works:
Think of the Cinnamull as a mule that went apple picking. Crisp apple cider and Cincerity’s natural cinnamon are a pairing everyone already knows and loves from fall baking, so the flavors feel familiar right away. A splash of ginger beer adds sparkle and a gentle spicy bite that keeps the cider from tasting too sweet, while the copper mug keeps everything ice cold. It’s an easy, crowd-pleasing highball that tastes like autumn but drinks well any time of year.
