Cinnamon Apple Pie

Ingredients

1 oz Cincerity Whiskey
2 oz Apple Cider

Instructions

1. Fill a cocktail shaker with ice.
2. Add 1 oz of MurLarkey Cincerity Cinnamon Whiskey.
3. Add 2 oz of fresh or pressed apple cider.
4. Shake well for 10–15 seconds.
5. Strain into a rocks glass over ice or serve in a coupe.
6. Garnish with a cinnamon stick and/or a thin apple fan for a beautiful presentation.
7. Optional: rim the glass with cinnamon sugar for extra warmth.

History

The Cinnamon Apple Pie is an original MurLarkey recipe that leans into the classic American flavor pairing of cinnamon and apple. It draws on the tradition of orchard-inspired cocktails that became popular in craft cocktail culture in the 2000s and 2010s, as bartenders looked to seasonal, locally inspired ingredients to tell a regional story in a glass.