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Interested in the process of distilling premium craft spirits? Then this is the PERFECT class for you! Enjoy a Day of a Distiller with our award-winning Head Distiller Kevin Szady. You will enjoy an up-close and hands-on experience with cooking a new corn mash, distilling a fermented corn mash, dumping a whiskey barrel, proofing and cutting a small-batch infused whiskey, charring a barrel for finishing an aged whiskey, and so much more… Breakfast and lunch will be provided, as well as an official certificate upon completion and celebratory Cocktail Hour.