Chocolate Hazelnut Truffle

Ingredients

1.5 oz Cocoa Whiskey
1oz Chocolate Milk
1oz Hazelnut Creamer

Instructions

1. Fill a cocktail shaker with ice.
2. Add 1.5 oz of MurLarkey Cocoa Whiskey.
3. Add 1 oz of chocolate milk.
4. Add 1 oz of hazelnut creamer.
5. Shake vigorously for 10–15 seconds until well chilled.
6. Strain into a chilled coupe or martini glass.
7. Optional: garnish with a dusting of cocoa powder or chocolate shavings.

History

The Chocolate Hazelnut Truffle is an original MurLarkey creation built around the distillery's signature Cocoa Whiskey. It takes inspiration from the tradition of chocolate cocktails — a category that surged in popularity in the late 20th century alongside the rise of flavored spirits and dessert-style drinks. Think of it as a boozy nod to the classic Ferrero Rocher, reimagined for the glass.