As the temperature cools down with autumn upon us, nothing beats a drink with a dash of cinnamon. And no craft spirit provides that spice kick better than MurLarkey’s award-winning Cinnamon Whiskey!
Our Cinnamon Whiskey is crafted by gently pouring whiskey over the highest quality, all-natural cinnamon sticks and infused for just the right amount of time until it’s worthy to be called “MurLarkey”.
Cinnamon Whiskey can be enjoyed by itself or on the rocks, but it’s also the perfect spirit to use in a variety of delicious, seasonal cocktails. Here are four cocktails you can make right at home for yourself and your friends using MurLarkey’s Cinnamon Whiskey!
Cinnamull
1.5 oz MurLarkey Cinnamon Whiskey
2 oz apple cider
2 oz ginger beer
Garnish: apple wheel and cinnamon stick
Pour all ingredients into a copper mug with ice. Garnish with apple wheel and cinnamon stick.
MurLarkey in Cider
1.5 oz MurLarkey Cinnamon Whiskey
3.5 oz apple cider
Garnish: apple wheel & cinnamon stick
Add all ingredients into a cocktail shaker with ice and shake well. Pour into a highball glass Garnish with apple wheel and cinnamon stick.
Glazed Cinnabon
1.5 oz Murlarkey Cinnamon Whiskey
1.5 oz vanilla creamer
2 oz cream soda
Garnish: cinnamon stick
Add all ingredients except for cream soda into a cocktail shaker with ice and shake well. Pour into a rocks glass. Top with cream soda. Garnish with cinnamon stick.
Irish Red Head
1.5 oz MurLarkey Cinnamon Whiskey
2 oz orange juice
1 oz ginger beer
1 orange wedge
Garnish: orange wedge & Luxardo cherry
Add all ingredients except for the ginger beer into a cocktail shaker with ice and stir well. Pour into a highball glass. Top with ginger beer. Garnish with orange wedge and Luxardo cherry.
Want more foolproof specialty cocktail recipes using our Cinnamon Whiskey, or any of MurLarkey’s award-winning spirits? Pick up a copy of the Bootleg Boys Bible, now available on our online shop or at the distillery store!